BALANCED MEDIUM ROAST: Indian Chill is roasted to a perfect medium level, specifically designed to eliminate the raw acidity of light roasts while avoiding the smoky bitterness of dark roasts. It offers a smooth, "chill" drinking experience.
 
WASHED ARABICA CLARITY: Sourced from a single estate in Chikmagalur, our 100% High-Grade Arabica is "Washed" to ensure a clean, consistent flavor. This process highlights the natural earthy and chocolatey characteristics of the bean.
 
LOW ACIDIC & GUT FRIENDLY: Carefully processed to significantly reduce acid content. This makes it a stomach-friendly coffee, ideal for those who suffer from acidity but still want a full-bodied, bold cup of coffee.
 
BOLD, EARTHY & CHOCO NOTES: Expect a classic Indian specialty profile. The taste is characterized by deep earthy undertones and a lingering dark chocolate finish, making it excellent for both black coffee and milk-based brews.
 
COARSE GRIND FOR IMMERSION: This 200g pouch is pre-ground to a coarse consistency, calibrated specifically for French Press and Channi. This ensures a slow, even extraction that pulls out the chocolate notes without over-extracting bitterness.
 
How to Brew (French Press): ☕ Add 15 g (≈3 tbsp) of Kents Coffee Indian Chill to your French Press. 💧 Pour 220 ml of hot water (≈92°C), stir once, and brew for 4 minutes. 🔘 Press slowly, pour, and enjoy a bold, low-acidic Indian coffee.